top of page
Junior Henry VIII with duck 400g can

Junior Henry VIII with duck 400g can

3,86 €Preis

Tender, juicy Mulard duck meat, enriched with carrots and pears. One carefully selected type of meat. High-class hypoallergenic formula adapted to a veterinary elimination diet. Thanks to gentle steaming at 118 ° C, it contains valuable nutrients and vitamins, and is free from microorganisms. 80% duck meat, 20% vegetables and fruits, 0% grains

Anzahl
  • Product description

    Junior Henry VIII complete wet food for puppies  with duck:

    • Gently cooked with stem

    • 80% duck meat

    • 20% vegetables and fruits

    • 0% grains, gluten, rice, soybeans and corn

    • No artificial preservatives, dyes or fillers

    • Hypoallergenic, mono-protein recipe

    • Can be part of a veterinary elimination diet

    • Produced in the EU from local ingredients

  • Ingredients

    • 80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)

    • 15% fresh carrots

    • 3% vegetable additive

    • 2% pear

  • Nutritional Value

    • 10.5% crude protein

    • 7.9% crude fat

    • 2.6% inorganic matter

    • 1.0% crude fiber

    • 76.4% humidity

    • Calcium: 1.05 g / kg

    • Phosphorus: 0.85 g / kg

    • Metabolizable energy: 123.08 kcal / 100g

    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.

  • Feeding guide

    Daily portion of food for puppies up to 4 months old, weighing:

    2-5kg: 300g - 650g, 10-15kg: 1100g - 1500g, 20-25kg: 1900g - 2200g.

    Daily portion of food for puppies from 4 to 12 months old, weighing:

    2-5kg: 250g - 550g, 10-15kg: 950g - 1300g, 20-25kg: 1600g - 1900g, 30-40kg: 2200g - 2700g. 

    The meal sizes provided are approximate. Remember to provide constant access to fresh water. Store in a cool, dry place. Refrigerate within 24 hours of opening.

  • Herstellungsprozess

    Rohes Fleisch wird in einem Eisbad gewaschen und anschließend mit Gemüse und Obst vermischt. Die so hergestellte Zusammensetzung kommt in eine Dose, die dann einem schonenden Dampfprozess bei 118 ° C unterzogen wird. Dadurch werden ähnlich wie bei der Pasteurisierung Mikroorganismen neutralisiert, während der Geschmack des Produkts und sein Nährwert erhalten bleiben. Diese kulinarische Technik macht die Zugabe von chemischen Konservierungsmitteln überflüssig und Ihr Haustier bekommt eine gesunde und schmackhafte Mahlzeit.

  • Other products from the Henry VIII series

bottom of page