Wet food collection for allergy

Allergy kit (7 pcs) includes:

• Maria Theresa with pheasant 200g

• Anne Boleyn with quail 185g

• Jeanne d'Arc with venison 185g

• Elizabeth I with salmon 185g

• Cleopatra VII with kangaroo 185g

• Victoria Augusta with lamb 185g

• Margaret I with goat 200g

Ingredients:

• Pheasant 97.9% (including: 70% fillet, 30% offal)

• 1% cranberry

• 1% mineral substances 

• 0.1% linseed oil 

• Tauryna 1500mg/kg

Nutritional value:

• 7% protein 

• 8.2% fats 

• 2% inorganic matter 

• 0.2% crude fiber 

• 82.6% humidity 

• 0.29% calcium

• 0.26% phosphorus

• Metabolisable energy: 118kcal/100g 

Ingredients:

• 95.5% quail (100% fillet)

• 2% apricot

• 1% nano gold

• 1% mineral substances

• 0.5% safflower oil

Nutritional value:

• 10.6% protein 

• 7.2% fats 

• 2% inorganic matter 

• 0.5% crude fiber 

• 78% humidity 

• 0.23% calcium

• 0.16% phosphorus

• Metabolizable energy: 112 kcal/100 g.

Ingredients:

• 95.8% roe deer (100% fillet)

• 2% blueberry

• 1% nano gold

• 1% mineral substances

• 0.2% linseed oil

Nutritional value:

• 10.9% protein 

• 7.4% fats 

• 2% inorganic matter 

• 0.5% crude fiber 

• 78% humidity 

• 0.23% calcium

• 0.16% phosphorus

• Metabolizable energy: 113 kcal/100g 

Ingredients:

• 96.4% salmon (whole fish)

• 1% lobster

• 1% caviar

• 1% mineral substances

• 0.3% valerian

• 0.3% krill oil

Nutritional value:

• 10.3% protein 

• 7.7% fats

• 2% inorganic matter 

• 0.5% crude fiber 

• 78% humidity 

• 0.23% calcium

• 0.16% phosphorus

• Metabolizable energy: 114 kcal/100g

Ingredients:

• 95.7% kangaroo (100% fillet)

• 2% papaya

• 1% pumpkin seed oil

• 1% mineral substances

• 0.3% catnip

Nutritional value:

• 11.6% protein

• 2.8% fats

• 2% inorganic matter

• 0.5% crude fiber

• 82% humidity

• 0.23% calcium

• 0.16% phosphorus

• Metabolizable energy: 78 kcal/100g