All flavors collection

The all-flavor set (11 pcs.) includes:

• Maria Theresa with pheasant 200g
• Anne Boleyn with quail 185g
• Jeanne d'Arc with venison 185g
• Elizabeth I with salmon 185g
• Cleopatra VII with kangaroo 185g
• Victoria Augusta with lamb 185g
• Margaret I with goat 200g
• Catherine the Great Chicken and Duck 200g
• Josephine chicken with goose 200g
• Victoria I turkey with quail 200g
• Marie Antoinette Chicken with Rabbit 200g

Raw meat is washed in an ice bath and then mixed with vegetables and fruit. This prepared mixture is then placed in a can, which is then gently steamed at 118°C. This process, similar to pasteurization, neutralizes microorganisms while preserving the product's flavor and nutritional value. This culinary technique eliminates the need for chemical preservatives, providing your pets with a nutritious and refined meal.