Set
Julius Caesar with pheasant 400g can
Ingredients:
84% pheasant meat (of which: 60% muscle, 40% offal)
10% fresh carrots
2% vegetable additive
2% amaranth
2% prunes
Nutritional value:
7.4% crude protein
4.2% crude fat
1.5% inorganic matter
0.9% crude fiber
84.1% humidity
metabolic energy: 77.19 kcal / 100g
Wilhelm II with goat 400g
Ingredients:
50% goat meat (of which: 50% muscle, 50% offal)
25% fresh potatoes
23% fresh carrots
2% parsley
Nutritional value:
7.4% crude protein
4.2% crude fat
1.5% inorganic matter
0.9% crude fiber
84.1% humidity
metabolic energy: 77.19 kcal / 100g
Henry VIII with duck 400g can
Ingredients:
80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)
15% fresh carrots
3% vegetable additive
2% pear
Nutritional value:
10.5% crude protein
7.9% crude fat
2.6% inorganic matter
1.0% crude fiber
76.4% humidity
Metabolizable energy: 123.08 kcal / 100g
Napoleon I with horseflesh 400g can
Ingredients:
90% horseflesh (of which: 60% muscle, 40% offal)
5% linseed
5% carrots
Nutritional value:
12.1% crude protein
5.6% crude fat
1.4% inorganic matter
0.5% crude fiber
78.4% humidity
Metabolizable energy: 109.89 kcal / 100g
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