Poultry can set

Poultry set (6 pieces):

• Julius Caesar with pheasant 400g  x3

• Henry VIII with duck 400g  x3

Ingredients:

• 84% pheasant meat (of which: 60% muscle, 40% offal)

• 10% fresh carrots

• 2% vegetable additive

• 2% amaranth

• 2% prunes

Nutritional value:

• 7.4% crude protein

• 4.2% crude fat

• 1.5% inorganic matter

• 0.9% crude fiber

• 84.1% humidity

• calcium: 0.94 g / kg

• phosphorus: 0.76 g / kg

• metabolic energy: 77.19 kcal / 100g

• Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.

Ingredients:

• 80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)

• 15% fresh carrots

• 3% vegetable additive

• 2% pear

Nutritional value:

• 10.5% crude protein

• 7.9% crude fat

• 2.6% inorganic matter

• 1.0% crude fiber

• 76.4% humidity

• Calcium: 1.05 g / kg

• Phosphorus: 0.85 g / kg

• Metabolizable energy: 123.08 kcal / 100g

• Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.