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Poultry can set

Poultry can set

25,62 €Preis

One carefully selected type of meat available in truly royal variants.

A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.

Anzahl
  • Set

  • Julius Caesar with pheasant 400g can

    Ingredients:

    • 84% pheasant meat (of which: 60% muscle, 40% offal)
    • 10% fresh carrots
    • 2% vegetable additive
    • 2% amaranth
    • 2% prunes

    Nutritional value:

    • 7.4% crude protein
    • 4.2% crude fat
    • 1.5% inorganic matter
    • 0.9% crude fiber
    • 84.1% humidity
    • calcium: 0.94 g / kg
    • phosphorus: 0.76 g / kg
    • metabolic energy: 77.19 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
  • Henry VIII with duck 400g can

    Ingredients:

    • 80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)
    • 15% fresh carrots
    • 3% vegetable additive
    • 2% pear

    Nutritional value:

    • 10.5% crude protein
    • 7.9% crude fat
    • 2.6% inorganic matter
    • 1.0% crude fiber
    • 76.4% humidity
    • Calcium: 1.05 g / kg
    • Phosphorus: 0.85 g / kg
    • Metabolizable energy: 123.08 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
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