Alexander with ostrich
The award-winning Alexander grain-free mono-protein food is distinguished by the highest quality, fine and hypoallergenic formula. Slowly cooked at 77°C for 48 hours, thanks to which it retains valuable nutrients and vitamins. Low-calorie ostrich meat is an excellent alternative to beef and poultry, as well as recommended for convalescent and weakened pets.
Product description
Alexander complete dry food for adult dogs with ostrich:
Prepared at 77ºC
27,1% ostrich
24,2% sweet potato
7,9% dried banana
40,8% other vegetables, fruits and herbs
0% grains, gluten, rice, soybeans and corn
No artificial preservatives, dyes or fillers
Monoprotein and hypoallergenic recipe
Produced in the EU from local ingredients
Ingredients
Ostrich meat 27.1%
sweet potatoes 24.2%
dried bananas 7.9%
horseradish tree leaf
chickpea
beetroot
pumpkin
quinoa Magnoliopside
prickly pear
spinach
papaya
parsley
Yucca Schidigera extract
Provencal herbs
carrot
sage
blackcurrant
forest fruits
raspberry tomatoes
nettle, hawthorn
dandelion
black elderberry
chokeberry berries
ginseng root
minerals
Nutritional value
36% crude protein
16% crude fat
5.5% crude fiber
9% inorganic matter
8%moisture
25.5% nitrogen-free extracts (NFE)
0.9% omega-6
1.2% omega-3
1.4% Calcium
1.2% Phosphorus
Metabolisable Energy 362 kcal/100g
Vitamins and minerals
Nutritional additives per kg.:
Vitamins: Vitamin A 21,880 IU, vitamin D3 1,472 IU, vitamin E 711 IU.
Trace elements: Iodine 0.97 mg, iron (iron (II) sulphate monohydrate and iron (II) amino acid chelate, hydrate) 95 mg, zinc (zinc sulphate monohydrate and zinc amino acid chelate, hydrate) 150 mg, manganese (manganese sulphate, monohydrate) 36 mg, copper (copper sulphate pentahydrate and copper amino acid chelate, hydrate) 15 mg, selenium (sodium selenite) 0.15 mg.
Amino acids: Taurine 1050 mg, DL-methionine 2126 mg, L-carnitine 82 mg.
Feeding guide
Medium breed dogs
Daily amount of food (g)
1 - 5kg: 25 - 85g
5 - 10kg: 85 - 145g
10 - 20kg: 145 - 240g
20 - 30kg: 240 - 325g
30 - 40kg: 325 - 400g
40kg> : 400g>
Processus de production
La première étape du processus de production est le mélange minutieux de la viande avec les additifs, puis, à l'aide d'outils uniques, la vapeur est pompée uniformément au centre. Les ingrédients sont doucement cuits à la vapeur à 77 °C pendant 46 heures, grâce à quoi ils conservent les précieuses valeurs de protéines facilement digestibles et de vitamines et minéraux naturels. La nourriture ainsi préparée est rapidement soumise à un processus de séchage en 2 étapes, grâce auquel votre animal reçoit un repas sain, sans conservateurs ni agents de remplissage artificiels.


