top of page
Best-seller collection

Best-seller collection

19,41 €Prix

Carefully selected meats available in truly royal varieties. A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.

Quantité

  • Set

  • Anne Boleyn quail with gold 185g

    Ingredients:

    • 95.5% quail (100% fillet)

    • 2% apricot

    • 1% nano gold

    • 1% mineral substances

    • 0.5% safflower oil

    Nutritional value:

    • 10.6% protein 

    • 7.2% fats 

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 112 kcal/100 g.

  • Jeanne d'Arc roe deer with gold 185g

    Ingredients:

    • 95.8% roe deer (100% fillet)

    • 2% blueberry

    • 1% nano gold

    • 1% mineral substances

    • 0.2% linseed oil

    Nutritional value:

    • 10.9% protein 

    • 7.4% fats 

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 113 kcal/100g 

  • Elizabeth I salmon with caviar and lobster 185g

    Ingredients:

    • 96.4% salmon (whole fish)

    • 1% lobster

    • 1% caviar

    • 1% mineral substances

    • 0.3% valerian

    • 0.3% krill oil

    Nutritional value:

    • 10.3% protein 

    • 7.7% fats

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 114 kcal/100g

  • Cleopatra VII kangaroo with papaya 185g

    Ingredients:

    • 95.7% kangaroo (100% fillet)

    • 2% papaya

    • 1% pumpkin seed oil

    • 1% mineral substances

    • 0.3% catnip

    Nutritional value:

    • 11.6% protein

    • 2.8% fats

    • 2% inorganic matter

    • 0.5% crude fiber

    • 82% humidity

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 78 kcal/100g

  • Augusta Victoria lamb with bison grass 185g

    Ingredients:

    • 94.8% lamb (including: 74% fillet, 26% offal)

    • 2% asparagus

    • 1% linseed oil

    • 1% bison grass

    • 1% mineral substances

    • 0.2% oregano

    Nutritional value:

    • 11% protein 

    • 6.4% fats 

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 109 kcal/100g

bottom of page