diaeta Philip IV with salmon
The award-winning, mono-protein Philip IV grain-free food with the highest quality, delicate and hypoallergenic formula. It is subjected to a slow cooking process at 77 ℃ for 48 hours, thanks to which it retains valuable nutrients and vitamins. Fresh Atlantic salmon is an excellent source of protein, B vitamins and omega-3 acids, which greatly affect the texture of your pet's coat.
Product description
Diaeta Philip IV complete dry food for adult dogs with trout and salmon
Low calorie recipe for less active dogs
Prepared at 77ºC
50% trout and salmon
50% vegetables, fruits and minerals
0% grains, gluten, rice, soybeans and corn
No artificial preservatives, dyes or fillers
Monoprotein and hypoallergenic recipe
Made in the UK in our world-class Ingredients Kitchen ©
Ingredients
Trout (30%)
Dried Sweet Potato (24%)
Dried Salmon (11%)
Dried Potato
Whole Peas (6%)
Salmon (4%)
Salmon Oil (3%)
Salmon Stock (2%)
Beet Pulp
Pea Protein
Linseed
Potato Protein
Minerals
Asparagus (0.3%)
Glucosamine (0.0170%)
Methylsulfonylmethane (0.0170%)
Chondroitin Sulphate (0.0125%)
Fructooligosaccharides (0.0096%)
Mannanoligosaccharides (0.0024%)
Nutritional value
25% crude protein
8% crude fat
3.5% crude fiber
8% inorganic matter
8% humidity
47.5% Nitrogen Free Extraction Compounds (NFE)
1.4% omega-6
4% omega-3
1% calcium
0.9% phosphorus
Metabolic energy 340 kcal / 100g
Vitamins and minerals
Nutritional additives per kg:
Vitamins:
Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Provitamin:
L-Carnitine 480mg Trace Elements:
Zinc (Zinc Sulphate Monohydrate) 85mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous / Potassium Iodide) 1.7mg
Feeding guide
Medium breed dogs
Daily amount of food (g)
1 - 5 kg: 25 - 80 g
5 - 10 kg: 80 - 135 g
10 - 20 kg: 135 - 225 g
20 - 30 kg: 225 - 305 g
30 - 40 kg: 305 - 380 g
40kg>: 380g>
Processus de production
La première étape du processus de production est le mélange minutieux de la viande avec les additifs, puis, à l'aide d'outils uniques, la vapeur est pompée uniformément au centre. Les ingrédients sont doucement cuits à la vapeur à 77 °C pendant 46 heures, grâce à quoi ils conservent les précieuses valeurs de protéines facilement digestibles et de vitamines et minéraux naturels. La nourriture ainsi préparée est rapidement soumise à un processus de séchage en 2 étapes, grâce auquel votre animal reçoit un repas sain, sans conservateurs ni agents de remplissage artificiels.


