Elizabeth I with caviar for cats
The award-winning, grain-free Elisabeth I food with the delicate highest quality ingredients recipe, is subjected to a slow cooking process at 77 ℃ for 48 hours, thanks to which it retains valuable nutrients and vitamins. It is perfect for sensitive cats. Fresh salmon along with white fish are an excellent source of omega-3 fatty acids and wholesome protein.
Product description
Elizabeth I complete dry food for adult cats with fish:
Small granules are a perfect fit for kittens
Prepared at 77ºC
66% fish
4% caviar
30% vegetables, fruits and minerals
0% cereals, gluten, rice, soybeans, corn
No artificial preservatives, dyes or fillers
Balanced ratio of calcium to phosphorus
Maintains the correct pH level of the urine, thus supporting the functioning of the urinary system
Made in the UK in our world-class Ingredients Kitchen ©
Ingredients
Dried white fish 34%
White fish 26%
potatoes
salmon oil 6%
peas
herring caviar 4%
lentils
chickpeas
cellulose 3%
beet pulp 3%
hydrolyzed liver sauce
minerals
Fructooligosaccharides (0.046%)
Mannanoligosaccharides (0.012%)
Glucosamine (175 mg/kg)
Methylsulfonylmethane (175 mg/kg)
Chondroitin sulfate (125 mg/kg)
Dried cranberries
Yucca extract (190 mg/kg)
Nutritional value
45% crude protein
11% crude fat
4.5% crude fiber
9.5% crude ash
5% humidity
25% Nitrogen Free Extraction Compounds (NFE)
Metabolic energy 368 kcal / 100g
1.6% omega-6 fatty acids
1.7% omega-3 fatty acids
1.7% calcium
1.5% phosphorus
Vitamins and minerals
Vitamins:
Vitamin A 25,000 IU, Vitamin D3 1730 IU, Vitamin E 255 IU
Provitamins:
Taurine 2010 mg, L-carnitine 986 mg Trace elements: zinc (zinc sulphate monohydrate) 96 mg, iron (iron (II) sulphate monohydrate) 72 mg, manganese (manganese sulphate monohydrate) 29 mg, copper (copper (II) sulphate pentahydrate) ) 10 mg, iodine (potassium iodide) 3.7 mg
Amino acids:
Methionine 2094 mg, lysine 500 mg
Feeding guide
Daily amount of food (g) for a cat weighing:
1 - 2kg : 20 - 30g
2 - 3kg : 30- 40g
3 - 4kg : 40 - 50g
4 - 5kg : 50 - 60g
5kg> : 60g>
Processus de production
La première étape du processus de production est le mélange minutieux de la viande et des additifs, puis, à l'aide d'outils uniques, la vapeur est pompée uniformément au centre. Les ingrédients sont doucement cuits à la vapeur à 77 ° C pendant 46 heures, grâce à quoi ils conservent les précieuses valeurs de protéines facilement digestibles et de vitamines et minéraux naturels. Les aliments préparés de cette manière sont rapidement soumis à un processus de séchage en 2 étapes, grâce auquel vos animaux reçoivent un repas sain, sans conservateurs ni agents de remplissage artificiels.


