Junior Victoria with turkey for cats 200g can
Lean Beltsville turkey served royally in the perfect company of quail. Carefully selected types of meat in a high-class hypoallergenic recipe adapted to the veterinary elimination diet. Thanks to gentle steaming at 118 ° C, it contains valuable nutrients and vitamins, and is free from microorganisms. 99% meat, 0% grains
Product description
Queen Victoria I complete wet food for adult cats with turkey:
Gently cooked with steam
84% English Beltsville turkey meat
15% quail meat
1% of oils and minerals
0% grains, gluten, rice, soybeans and corn
No artificial preservatives, dyes or fillers
Produced in the EU from local ingredients
Ingredients
Turkey meat 83,9% (of which: 60% muscle, 40% offal)
Quail meat 15%
mineral substances 1%
salmon oil 0,1%
taurine 1500mg/kg
Nutritional Value
10% protein
6.5% fats
2.4% crude ash
0.4% crude fiber
80% humidity
Metabolizable energy: 91kcal / 100g
Balanced ratio of calcium to phosphorus 1.14: 1
Vitamines et mineraux
Additifs alimentaires:
Vitamine D3 200.IE/kg
Vitamine E 30 mg/kg
Zinc 15 mg/kg
Manganèse 3 mg/kg
Iode 0,75 mg/kg
Taurine 1.500 mg/kg
Gomme de casse 1.000 mg/kg
Guide d'alimentation
Nourrissez environ 50 g pour chaque 1 kg de poids corporel par jour.
Les tailles de repas suggérées sont purement indicatives. N'oubliez pas de toujours mettre de l'eau fraîche à disposition. Conserver dans un endroit sec et frais. Conserver au réfrigérateur jusqu'à 24 heures à partir de l'heure d'ouverture.
Production Process
Raw meat is washed in an ice bath and then mixed with vegetables and fruit. The composition prepared in this way goes to a can, which is then subjected to a gentle steaming process at 118 ° C. Thanks to this, similar to pasteurization, it neutralizes microorganisms while maintaining the taste of the product and its nutritional value. This culinary technique eliminates the need to add chemical preservatives and your pet gets a wholesome and gourmet meal.