Wet food collection for for allergy-prone dogs
One carefully selected type of meat available in truly royal variants.
A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.
Set
Napoleon I with horseflesh 400g can
Ingredients:
90% horseflesh (of which: 60% muscle, 40% offal)
5% linseed
5% carrots
Nutritional value:
12.1% crude protein
5.6% crude fat
1.4% inorganic matter
0.5% crude fiber
78.4% humidity
Calcium: 1.01 g / kg
Phosphorus: 0.78 g / kg
Metabolizable energy: 109.89 kcal / 100g
Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
Wilhelm II with goat 400g
Ingredients:
50% goat meat (of which: 50% muscle, 50% offal)
25% fresh potatoes
23% fresh carrots
2% parsley
Nutritional value:
7.4% crude protein
4.2% crude fat
1.5% inorganic matter
0.9% crude fiber
Metabolic energy: 77.19 kcal / 100g
Arthur with deer 400g can
Ingredients:
93% venison (64.5% muscle meat, 26% lungs, 9.5% trachea)
5% pumpkin
1% cranberries
1% vitamins and minerals (0.3% calcium, 0.25% phosphorus)
Nutritional value:
8.5% crude protein
4.7% crude fat
1.69% inorganic matter
0.6% crude fiber
83.7% moisture
Metabolic energy: 98kcal/100g
Louis XIV lamb with Jerusalem artichoke 400g can
Ingredients:
88% lamb (65% meat, 35% offal)
10.5% Jerusalem artichoke
1% vitamins and minerals (including: 0.3% calcium, 0.25% phosphorus)
0.5% rosemary
Nutritional value:
10.5% crude protein
6.9% crude fat
1.84% inorganic matter
0.7% crude fiber
79.5% moisture
Metabolic energy: 130kcal/100g
Julius Caesar with pheasant 400g can
Ingredients:
84% pheasant meat (of which: 60% muscle, 40% offal)
10% fresh carrots
2% vegetable additive
2% amaranth
2% prunes
Nutritional value:
7.4% crude protein
4.2% crude fat
1.5% inorganic matter
0.9% crude fiber
84.1% humidity
calcium: 0.94 g / kg
phosphorus: 0.76 g / kg
metabolic energy: 77.19 kcal / 100g
Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.


