top of page
Wet food collection for for allergy-prone dogs

Wet food collection for for allergy-prone dogs

24,59 €Prix
One carefully selected type of meat available in truly royal variants.
A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.
Quantité

  • Set

     

    Allergy kit (6 pieces) includes:

  • Napoleon I with horseflesh 400g can

    Ingredients:

    • 90% horseflesh (of which: 60% muscle, 40% offal)
    • 5% linseed
    • 5% carrots

    Nutritional value:

    • 12.1% crude protein
    • 5.6% crude fat
    • 1.4% inorganic matter
    • 0.5% crude fiber
    • 78.4% humidity
    • Calcium: 1.01 g / kg
    • Phosphorus: 0.78 g / kg
    • Metabolizable energy: 109.89 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.

  • Wilhelm II with goat 400g

    Ingredients:

    • 50% goat meat (of which: 50% muscle, 50% offal)
    • 25% fresh potatoes
    • 23% fresh carrots
    • 2% parsley

    Nutritional value:

    • 7.4% crude protein
    • 4.2% crude fat
    • 1.5% inorganic matter
    • 0.9% crude fiber
    • Metabolic energy: 77.19 kcal / 100g

  • Arthur with deer 400g can

    Ingredients:

    • 93% venison (64.5% muscle meat, 26% lungs, 9.5% trachea)
    • 5% pumpkin
    • 1% cranberries
    • 1% vitamins and minerals (0.3% calcium, 0.25% phosphorus)

    Nutritional value:

    • 8.5% crude protein
    • 4.7% crude fat
    • 1.69% inorganic matter
    • 0.6% crude fiber
    • 83.7% moisture
    • Metabolic energy: 98kcal/100g

  • Louis XIV lamb with Jerusalem artichoke 400g can

    Ingredients:

    • 88% lamb (65% meat, 35% offal)
    • 10.5% Jerusalem artichoke
    • 1% vitamins and minerals (including: 0.3% calcium, 0.25% phosphorus)
    • 0.5% rosemary

    Nutritional value:

    • 10.5% crude protein
    • 6.9% crude fat
    • 1.84% inorganic matter
    • 0.7% crude fiber
    • 79.5% moisture
    • Metabolic energy: 130kcal/100g

  • Julius Caesar with pheasant 400g can

    Ingredients:

    • 84% pheasant meat (of which: 60% muscle, 40% offal)
    • 10% fresh carrots
    • 2% vegetable additive
    • 2% amaranth
    • 2% prunes

    Nutritional value:

    • 7.4% crude protein
    • 4.2% crude fat
    • 1.5% inorganic matter
    • 0.9% crude fiber
    • 84.1% humidity
    • calcium: 0.94 g / kg
    • phosphorus: 0.76 g / kg
    • metabolic energy: 77.19 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.

  • Henry VIII with duck 400g can

    Ingredients:

    • 80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)
    • 15% fresh carrots
    • 3% vegetable additive
    • 2% pear

    Nutritional value:

    • 10.5% crude protein
    • 7.9% crude fat
    • 2.6% inorganic matter
    • 1.0% crude fiber
    • 76.4% humidity
    • Calcium: 1.05 g / kg
    • Phosphorus: 0.85 g / kg
    • Metabolizable energy: 123.08 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
bottom of page