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Red meat collection

Red meat collection

23,04 €Prix

Carefully selected meats available in truly royal varieties. A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.

Quantité

  • Set

  • Augusta Victoria lamb with bison grass 185g

    Ingredients:

    • 94.8% lamb (including: 74% fillet, 26% offal)

    • 2% asparagus

    • 1% linseed oil

    • 1% bison grass

    • 1% mineral substances

    • 0.2% oregano

    Nutritional value:

    • 11% protein 

    • 6.4% fats 

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 109 kcal/100g

  • Cleopatra VII kangaroo with papaya 185g

    Ingredients:

    • 95.7% kangaroo (100% fillet)

    • 2% papaya

    • 1% pumpkin seed oil

    • 1% mineral substances

    • 0.3% catnip

    Nutritional value:

    • 11.6% protein

    • 2.8% fats

    • 2% inorganic matter

    • 0.5% crude fiber

    • 82% humidity

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 78 kcal/100g

  • Jeanne d'Arc roe deer with gold 185g

    Ingredients:

    • 95.8% roe deer (100% fillet)

    • 2% blueberry

    • 1% nano gold

    • 1% mineral substances

    • 0.2% linseed oil

    Nutritional value:

    • 10.9% protein 

    • 7.4% fats 

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 113 kcal/100g 

  • Margaret I with goat 200g

    Ingredients:

    • Goat 97.4% (including: 70% fillet, 30% offal)

    • 1.5% spirulina

    • 1% mineral substances 

    • 0.1% linseed oil 

    • Taurine 1500mg/kg

    Nutritional value:

    • 7.1% protein 

    • 5.4% fats 

    • 2.5% inorganic matter 

    • 0.2% crude fiber 

    • 83.8% moisture 

    • Metabolizable energy: 96kcal/100g 

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