Large Edward VII with turkey
Award-winning, mono-protein Large Edward VII grain-free food with the highest quality, delicate and hypoallergenic formula. It is subjected to a slow cooking process at 77 ℃ for 48 hours, thanks to which it retains valuable nutrients and vitamins. Lean turkey meat has a high nutritional value and also has a distinctly positive effect on the pet's body shape.
Product description
Large Edward VII complete dry food for adult dogs of large breeds with turkey
Large granules
Glucosamine and chondroitin for joint support
Prepared at 77ºC
50% turkey
50% vegetables, fruits and minerals
0% grains, gluten, rice, soybeans and corn
No artificial preservatives, dyes or fillers
Monoprotein and hypoallergenic recipe
Made in the UK in our world-class Ingredients Kitchen ©
Ingredients
Turkey (28%)
Dried Sweet Potato (24%)
Dried Turkey (18%)
Whole Peas (7%)
Dried Potato
Beet Pulp
Pea Protein
Potato Protein
Turkey Fat (2%)
Turkey Stock (2%)
Omega 3 Supplement
Linseed
Minerals
Cranberry (0.2%)
Glucosamine (0.0170%)
Methylsulfonylmethane (0.0170%)
Chondroitin Sulphate (0.0125%)
Fructooligosaccharides (0.0096%)
Mannanoligosaccharides (0.0024%)
Nutritional value
29% crude protein
13% crude fat
3% crude fiber
8% inorganic matter
8% moisture
39% nitrogen-free extracts (NFE)
2.3% omega-6
0.5% omega-3
1.4% calcium
1.1% phosphorus
The energy value is 367 kcal / 100g
Vitamins and minerals
NUTRITIONAL ADDITIVES PER KG: Vitamins:
Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements:
Zinc (Zinc Sulphate Monohydrate) 50mg,
Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese
(Manganous Sulphate Monohydrate) 35mg, Copper (Copper
(II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate
Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg
Crude Protein
Feeding guide
Large breed dogs
Daily amount of food (g)
15 - 25 kg: 195 - 285 g
25 - 35 kg: 285 - 365 g
35 - 45 kg: 365 - 440 g
45 - 55 kg: 440 - 515 g
55kg>: 515g>
Processus de production
La première étape du processus de production est le mélange minutieux de la viande avec les additifs, puis, à l'aide d'outils uniques, la vapeur est pompée uniformément au centre. Les ingrédients sont doucement cuits à la vapeur à 77 °C pendant 46 heures, grâce à quoi ils conservent les précieuses valeurs de protéines facilement digestibles et de vitamines et minéraux naturels. La nourriture ainsi préparée est rapidement soumise à un processus de séchage en 2 étapes, grâce auquel votre animal reçoit un repas sain, sans conservateurs ni agents de remplissage artificiels.


