mini Charles V with Angus beef
The award-winning, mono-protein, grain-free mini Charles V food with the highest quality, fine and hypoallergenic formula. It is subjected to a slow cooking process at 77 ℃ for 48 hours, thanks to which it retains valuable nutrients and vitamins. Tender and juicy duck meat is more easily digestible and less fatty than red meat. It is also considered the noblest, next to goose meat, among poultry.
Product description
Charles V complete dry food for adult dogs with Angus beef:
Small granules are ideal for small-breed dogs
Prepared at the temperature of 77ºC
65% Angus beef
48% vegetables, fruits and minerals
0% grains, gluten, rice, soybeans and corn
No artificial preservatives, dyes or fillers
Monoprotein and hypoallergenic recipe
Made in the UK in our world-class Ingredients Kitchen ©
Ingredients
Angus Beef (35%)
Dried Beef (25%)
Dried Sweet Potato
Dried Beans
Beet Pulp
Beef Fat (5%)
Whole Carrot
Whole Green Beans
Whole Cauliflower
Whole Tomato
Whole Courgette
Minerals
Omega 3 Supplement
Fructooligosaccharides (0.0096%)
Glucosamine (0.017%)
Methylsulfonylmethane (0.017%)
Chondroitin Sulphate (0.0125%)
Mannanoligosaccharides (0.0048%)
Olive Extract (0.01%)
Nutritional value
36% crude protein
18% crude fat
4% crude fiber
6,5% inorganic matter
8% moisture
27,5% (NFE)
Metabolic energy: 391 kcal/100g
1,3% omega-6
0,8% omega-3
1,1% calcium
0,9% phosphorus
Vitamins and minerals
Nutritional additives per kg.:
Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU, Zinc (Zinc Sulphate Monohydrate) 50 mg, Iron (Iron (II) Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Copper (Copper (II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate Anhydrous & Potassium Iodide) 1.6 mg, Selenium (Sodium Selenite) 0.3 mg
Feeding guide
Small breed dogs
Daily amount of food (g)
1 - 3kg: 25 - 55g
3 - 5kg: 55 - 80g
5 - 7kg: 80 - 100g
7 - 10kg: 100 - 135g
Processus de production
La première étape du processus de production est le mélange minutieux de la viande et des additifs, puis, à l'aide d'outils uniques, la vapeur est pompée uniformément au centre. Les ingrédients sont doucement cuits à la vapeur à 77 ° C pendant 46 heures, grâce à quoi ils conservent les précieuses valeurs de protéines facilement digestibles et de vitamines et minéraux naturels. Les aliments préparés de cette manière sont rapidement soumis à un processus de séchage en 2 étapes, grâce auquel vos animaux reçoivent un repas sain, sans conservateurs ni agents de remplissage artificiels.