mini Henry VIII with duck
The award-winning, mono-protein, grain-free mini Henry VII food with the highest quality, fine and hypoallergenic formula. It is subjected to a slow cooking process at 77 ℃ for 48 hours, thanks to which it retains valuable nutrients and vitamins. Tender and juicy duck meat is more easily digestible and less fatty than red meat. It is also considered the noblest, next to goose meat, among poultry.
Product description
Henry VIII complete dry food for adult dogs with duck:
Small granules are ideal for small-breed dogs
Prepared at the temperature of 77ºC
52% duck
48% vegetables, fruits and minerals
0% grains, gluten, rice, soybeans and corn
No artificial preservatives, dyes or fillers
Monoprotein and hypoallergenic recipe
Made in the UK in our world-class Ingredients Kitchen ©
Ingredients
Duck (26%)
Dried Duck (24%)
Dried Sweet Potato (26%)
Dried Potato
Omega 3 Supplement
Linseed
Beet Pulp
Duck Stock 2%
Minerals
Vegetable Stock
Orange (0.3%)
Cranberry
Fructooligosaccharides (0.0096%)
Mannanoligosaccharides (0.0024%)
Nutritional value
26% crude protein
15.5% crude fat
3% crude fiber
9% inorganic matter
8% humidity
38.5% nitrogen-free extracts (NFE)
Metabolic energy 375 kcal / 100g
4.4% omega-6
1.4% omega-3
2% calcium
1.2% phosphorus
Vitamins and minerals
Nutritional additives per kg of food:
Vitamin A 15,000 IU
Vitamin D3 2000 IU
Vitamin E 95 IU
Trace elements:
Zinc (zinc sulfate monohydrate) 50 mg
Iron (iron (II) sulfate monohydrate) 50 mg
Manganese (manganese sulfate monohydrate) 35 mg
Copper (copper (II) sulfate pentahydrate) 15 mg
Iodine (calcium iodate anhydrous) 1 mg
Selenium (sodium selenite) 0.3 mg
Feeding guide
Small breed dogs
Daily amount of food (g)
1 - 3kg: 25 - 55g
3 - 5kg: 55 - 85g
5 - 7kg: 85 - 105g
7 - 10kg: 105 - 140g
10 - 13kg: 140 - 170g
13 - 15kg: 170- 190g
Processus de production
La première étape du processus de production est le mélange minutieux de la viande et des additifs, puis, à l'aide d'outils uniques, la vapeur est pompée uniformément au centre. Les ingrédients sont doucement cuits à la vapeur à 77 ° C pendant 46 heures, grâce à quoi ils conservent les précieuses valeurs de protéines facilement digestibles et de vitamines et minéraux naturels. Les aliments préparés de cette manière sont rapidement soumis à un processus de séchage en 2 étapes, grâce auquel vos animaux reçoivent un repas sain, sans conservateurs ni agents de remplissage artificiels.


