Set of cans Junior 6x400g
One, carefully selected type of meat available in three truly royal variants - duck, horse and pheasant. High-class hypoallergenic formula adapted to a veterinary elimination diet. Thanks to gentle steaming at 118 ° C, it contains valuable nutrients and vitamins, and is free from microorganisms.
Production process
In the composition of our unique wet food, your furry family members will find selected fillet meat and offal appreciated in cuisines all over the world, such as: liver, stomachs and lungs.
Raw meat is washed in an ice bath and then mixed with the remaining ingredients - vegetables and fruits. The composition prepared in this way goes to the can, which is then subjected to the autoclaving process. Similar to pasteurization - autoclaving at high temperatures (about 118 °C) neutralizes microorganisms while maintaining the true taste of the product and its nutritional value. This culinary technique eliminates the need to add chemical preservatives and your pet gets a wholesome and gourmet meal.
Junior Henry VIII with duck
Ingredients:
80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)
15% fresh carrots
3% vegetable additive
2% pear
Nutritional value:
10.5% crude protein
7.9% crude fat
2.6% crude ash
1.0% crude fiber
76.4% humidity
Calcium: 1.05 g / kg
Phosphorus: 0.85 g / kg
Metabolizable energy: 123.08 kcal / 100g
Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
More information
Junior Napoleon I with horseflesh
Ingredients:
90% horseflesh (of which: 60% muscle, 40% offal)
5% linseed
5% carrots
Nutritional value:
12.1% crude protein
5.6% crude fat
1.4% crude ash
0.5% crude fiber
78.4% humidity
Calcium: 1.01 g / kg
Phosphorus: 0.78 g / kg
Metabolizable energy: 109.89 kcal / 100g
Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
Junior Julius Caesar with pheasant meat
Ingredients:
84% pheasant meat (of which: 60% muscle, 40% offal)
10% fresh carrots
2% vegetable additive
2% amaranth
Nutritional value:
9.4% crude protein
6.5% crude fat
2.3% crude ash
0.7% crude fiber
78.5% humidity
calcium: 1.06 g / kg
phosphorus: 0.85 g / kg
Metabolizable energy: 109.65kcal / 100g
Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
More information
Mixed set