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Poultry meat collection

Poultry meat collection

22,78 €Prix

Carefully selected meats available in truly royal varieties.
A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.

Quantité
  • Set

  • Maria Theresa with pheasant 200g

    Ingredients:

    • Pheasant 97.9% (including: 70% fillet, 30% offal)
    • 1% cranberry
    • 1% mineral substances 
    • 0.1% linseed oil 
    • Tauryna 1500mg/kg

    Nutritional value:

    • 7% protein 
    • 8.2% fats 
    • 2% inorganic matter 
    • 0.2% crude fiber 
    • 82.6% humidity 
    • 0.29% calcium
    • 0.26% phosphorus
    • Metabolisable energy: 118kcal/100g 
  • Anne Boleyn quail with gold 185g

    Ingredients:

    • 95.5% quail (100% fillet)
    • 2% apricot
    • 1% nano gold
    • 1% mineral substances
    • 0.5% safflower oil

    Nutritional value:

    • 10.6% protein 
    • 7.2% fats 
    • 2% inorganic matter 
    • 0.5% crude fiber 
    • 78% humidity 
    • 0.23% calcium
    • 0.16% phosphorus
    • Metabolizable energy: 112 kcal/100 g.
  • Catherine with duck 200g

    Ingredients:

    • Chicken meat 83,9% (of which: 60% muscle, 40% offal)
    • Duck meat 15%
    • mineral substances 1%
    • cartamus oil 0,1%
    • taurine 1500mg/k

    Nutritional value:

    • 10% protein
    • 6.5% fats
    • 2.4% crude ash
    • 0.4% crude fiber
    • 80% humidity
    • 0,32% calcium
    • 0,29% phosphor
    • Metabolizable energy: 91kcal / 100g
    • Balanced ratio of calcium to phosphorus 1.14: 1
  • Josephine with goose 200g

    Ingredients:

    • Chicken meat 83,9% (of which: 60% muscle, 40% offal)
    • Goose meat 15%
    • mineral substances 1%
    • cartamus oil 0,1%
    • taurine 1500mg/kg

    Nutritional value:

    • 10.1% protein
    • 6.9% fats
    • 2.4% crude ash
    • 0.4% crude fiber
    • 80% humidity
    • 0,32% calcium
    • 0,29% phosphor
    • Metabolizable energy: 91kcal / 100g
    • Balanced ratio of calcium to phosphorus 1.14: 1
  • Victoria with turkey 200g

    Ingredients:

    • Turkey meat 83,9% (of which: 60% muscle, 40% offal) 
    • Quail meat 15%
    • mineral substances 1%
    • salmon oil 0,1%
    • taurine 1500mg/kg

    Nutritional value:

    • 10% protein
    • 6.5% fats
    • 2.4% crude ash
    • 0.4% crude fiber
    • 80% humidity
    • 0,28% calcium
    • 0,26% phosphor
    • Metabolizable energy: 91kcal / 100g
    • Balanced ratio of calcium to phosphorus 1.14: 1
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