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Poultry meat collection

Poultry meat collection

22,00 €Prix

Carefully selected meats available in truly royal varieties. A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.

Quantité
  • Set

  • Maria Theresa with pheasant 200g

    Ingredients:

    • Pheasant 97.9% (including: 70% fillet, 30% offal)

    • 1% cranberry

    • 1% mineral substances 

    • 0.1% linseed oil 

    • Tauryna 1500mg/kg

    Nutritional value:

    • 7% protein 

    • 8.2% fats 

    • 2% inorganic matter 

    • 0.2% crude fiber 

    • 82.6% humidity 

    • 0.29% calcium

    • 0.26% phosphorus

    • Metabolisable energy: 118kcal/100g 

  • Anne Boleyn quail with gold 185g

    Ingredients:

    • 95.5% quail (100% fillet)

    • 2% apricot

    • 1% nano gold

    • 1% mineral substances

    • 0.5% safflower oil

    Nutritional value:

    • 10.6% protein 

    • 7.2% fats 

    • 2% inorganic matter 

    • 0.5% crude fiber 

    • 78% humidity 

    • 0.23% calcium

    • 0.16% phosphorus

    • Metabolizable energy: 112 kcal/100 g.

  • Catherine with duck 200g

    Ingredients:

    • Chicken meat 83,9% (of which: 60% muscle, 40% offal)

    • Duck meat 15%

    • mineral substances 1%

    • cartamus oil 0,1%

    • taurine 1500mg/k

    Nutritional value:

    • 10% protein

    • 6.5% fats

    • 2.4% crude ash

    • 0.4% crude fiber

    • 80% humidity

    • 0,32% calcium

    • 0,29% phosphor

    • Metabolizable energy: 91kcal / 100g

    • Balanced ratio of calcium to phosphorus 1.14: 1

  • Josephine with goose 200g

    Ingredients:

    • Chicken meat 83,9% (of which: 60% muscle, 40% offal)

    • Goose meat 15%

    • mineral substances 1%

    • cartamus oil 0,1%

    • taurine 1500mg/kg

    Nutritional value:

    • 10.1% protein

    • 6.9% fats

    • 2.4% crude ash

    • 0.4% crude fiber

    • 80% humidity

    • 0,32% calcium

    • 0,29% phosphor

    • Metabolizable energy: 91kcal / 100g

    • Balanced ratio of calcium to phosphorus 1.14: 1

  • Victoria with turkey 200g

    Ingredients:

    • Turkey meat 83,9% (of which: 60% muscle, 40% offal) 

    • Quail meat 15%

    • mineral substances 1%

    • salmon oil 0,1%

    • taurine 1500mg/kg

    Nutritional value:

    • 10% protein

    • 6.5% fats

    • 2.4% crude ash

    • 0.4% crude fiber

    • 80% humidity

    • 0,28% calcium

    • 0,26% phosphor

    • Metabolizable energy: 91kcal / 100g

    • Balanced ratio of calcium to phosphorus 1.14: 1

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