Set
Bestseller set (6 pieces) includes:
Peter I with rabbit jar 400g
Ingredients:
- 70% rabbit (64% muscle meat, 29% carcass, 7% liver)
- 6% brown rice
- 6% carrots
- 2% zucchini
- 2% pumpkin seeds
- 2% kale
- 2% pear
- 2% blueberries
- 1.6% cranberries
- 2% hemp oil
- 1% wheat germ oil
- 2% brewer's yeast
- 0.7% dried algae
- 0.4% rosehip fruit
- 0.3% rosemary
Nutritional value:
- 15.1% crude protein
- 9% crude fat
- 3.5% inorganic matter
- 1.2% crude fiber
- 64.4% humidity
- Metabolizable energy: 150 kcal/100 g
New Philip IV with salmon jar 400g
Ingredients:
- 66.5% salmon (67.7% fillet, 30% carcass, 2.3% salmon oil)
- 5% sweet potato
- 5% beef liver
- 4% carrot
- 4% peas
- 4% apple
- 3% courgette
- 2% pumpkin seeds
- 1.7% brewer’s yeast
- 1.5% berries
- 1.5% wheat germ oil
- 1% kale
- 0.4% rosehip fruit
- 0.3% rosemary.
Nutritional value:
- 17% crude protein
- 15% crude fat
- 2% inorganic matter
- 1.2% crude fiber
- 60% humidity
- Metabolizable energy: 185 kcal/100 g
Wilhelm II with goat 400g
Ingredients:
- 50% goat meat (of which: 50% muscle, 50% offal)
- 25% fresh potatoes
- 23% fresh carrots
- 2% parsley
Nutritional value:
- 7.4% crude protein
- 4.2% crude fat
- 1.5% inorganic matter
- 0.9% crude fiber
- Metabolic energy: 77.19 kcal / 100g
Napoleon I with horseflesh 400g can
Ingredients:
- 90% horseflesh (of which: 60% muscle, 40% offal)
- 5% linseed
- 5% carrots
Nutritional value:
- 12.1% crude protein
- 5.6% crude fat
- 1.4% inorganic matter
- 0.5% crude fiber
- 78.4% humidity
- Metabolizable energy: 109.89 kcal / 100g
Henry VIII with duck 400g can
Ingredients:
- 80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)
- 15% fresh carrots
- 3% vegetable additive
- 2% pear
Nutritional value:
- 10.5% crude protein
- 7.9% crude fat
- 2.6% inorganic matter
- 1.0% crude fiber
- 76.4% humidity
- Calcium: 1.05 g / kg
- Phosphorus: 0.85 g / kg
- Metabolizable energy: 123.08 kcal / 100g
- Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
Julius Caesar with pheasant 400g can
Ingredients:
- 84% pheasant meat (of which: 60% muscle, 40% offal)
- 10% fresh carrots
- 2% vegetable additive
- 2% amaranth
- 2% prunes
Nutritional value:
- 7.4% crude protein
- 4.2% crude fat
- 1.5% inorganic matter
- 0.9% crude fiber
- 84.1% humidity
- Metabolic energy: 77.19 kcal / 100g
top of page
bottom of page


