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Peter I with rabbit jar 400g

Peter I with rabbit jar 400g

5,17 €Prezzo

New version - composition change from 24/03/2026.

Selected rabbit meat, served royally with peaches and blueberries. This high-quality, hypoallergenic recipe is adapted to veterinary elimination diets. By gently steaming the ingredients at 118°C, this dish contains valuable nutrients and vitamins, while remaining microbial-free.

Quantità
  • Product description

    Complete wet food for adult dogs Peter I with Rabbit:

    • 70% rabbit 

    • 30% vegetables, fruits, herbs and minerals

    • 0% grains, gluten, soy and corn

    • No artificial preservatives, dyes or fillers

    • Hypoallergenic, mono-protein formula

    • Can be used in a veterinary elimination diet.

    • Produced in the EU from local ingredients.

  • Composition

    • 70% rabbit (64% muscle meat, 29% carcass, 7% liver)

    • 6% brown rice

    • 6% carrots

    • 2% zucchini

    • 2% pumpkin seeds

    • 2% kale

    • 2% pear

    • 2% blueberries

    • 1.6% cranberries

    • 2% hemp oil

    • 1% wheat germ oil

    • 2% brewer's yeast

    • 0.7% dried algae

    • 0.4% rosehip fruit

    • 0.3% rosemary

  • Nutritional value

    • 15.1% crude protein 

    • 9% crude fat

    • 3.5% inorganic matter

    • 1.2% crude fiber

    • 64.4% humidity

     

    Metabolizable energy: 150 kcal/100 g

  • Vitamins and minerals

    Analytical values:

    • Ca: 0.40–0.60%

    • P: 0.25–0.30%

    • Ca:P ratio: ~1.5–2.0 : 1

    Dietary additives per kg of food:

    • Vitamin D 1000 IU

    • Manganese 2 mg

    • Copper 2 mg

    • Selenium 125 μg

    • Zinc 35 mg

     

  • Feeding guide

    Daily portion of food for a dog weighing:

    5-10kg: 220g - 370g 15-20kg: 500g - 620g 25-30kg: 730g - 840g

    The meal sizes provided are approximate and intended for dogs with moderate to low activity.

    Daily portion of food for puppies up to 8 months old, weighing:

    5-10kg: 500g - 800g 15-20kg: 1100g - 1300g 25-30kg: 1500g - 1800g

    The meal sizes provided are approximate. Remember to provide constant access to fresh water. Store in a cool, dry place. Refrigerate within 24 hours of opening.

  • Production Process

    Raw meat is washed in an ice bath and then mixed with vegetables and fruit. This prepared mixture is then placed in a jar, which is then gently steamed at 118°C. This process, similar to pasteurization, neutralizes microorganisms while preserving the product's Flavour and nutritional value. This culinary technique eliminates the need for chemical preservatives, providing your pets with a nutritious and refined meal.

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