Red meat set

Red meat set (6 pieces):

• Arthur with venison 400g

• Louis XIV with lamb 400g

• Napoleon I with horse meat 400g

• Wilhelm II with goat 400g

• Charles V with beef 400g x2

Ingredients:

• 90% horseflesh (of which: 60% muscle, 40% offal)

• 5% linseed

• 5% carrots

Nutritional value:

• 12.1% crude protein

• 5.6% crude fat

• 1.4% inorganic matter

• 0.5% crude fiber

• 78.4% humidity

• Metabolizable energy: 109.89 kcal / 100g

Ingredients:

• 50% goat meat (of which: 50% muscle, 50% offal)

• 25% fresh potatoes

• 23% fresh carrots

• 2% parsley

Nutritional value:

• 7.4% crude protein

• 4.2% crude fat

• 1.5% inorganic matter

• 0.9% crude fiber

• Metabolic energy: 77.19 kcal / 100g

Ingredients:

• 93% venison (64.5% muscle meat, 26% lungs, 9.5% trachea)

• 5% pumpkin

• 1% cranberries

• 1% vitamins and minerals (0.3% calcium, 0.25% phosphorus)

Nutritional value:

• 8.5% crude protein

• 4.7% crude fat

• 1.69% inorganic matter

• 0.6% crude fiber

• 83.7% moisture

• Metabolic energy: 98kcal/100g

Ingredients:

• 88% lamb (65% meat, 35% offal)

• 10.5% Jerusalem artichoke

• 1% vitamins and minerals (including: 0.3% calcium, 0.25% phosphorus)

• 0.5% rosemary

Nutritional value:

• 10.5% crude protein

• 6.9% crude fat

• 1.84% inorganic matter

• 0.7% crude fiber

• 79.5% moisture

• Metabolic energy: 130kcal/100g

Ingredients:

• 93% beef (47% muscle meat, 36% offal, 10% broth)

• 4% sweet potatoes

• 1% mango

• 1% vegetable oil

• 1% vitamins and minerals (0.3% calcium, 0.25% phosphorus)

Nutritional value:

• 6.5% crude protein

• 6.1% crude fat

• 2.8% inorganic matter

• 0.4% crude fiber

• 83% moisture

• Metabolic energy: 101kcal/100g