Set
Maria Theresa with pheasant 200g
Ingredients:
Pheasant 97.9% (including: 70% fillet, 30% offal)
1% cranberry
1% mineral substances
0.1% linseed oil
Tauryna 1500mg/kg
Nutritional value:
7% protein
8.2% fats
2% inorganic matter
0.2% crude fiber
82.6% humidity
0.29% calcium
0.26% phosphorus
Metabolisable energy: 118kcal/100g
Anne Boleyn quail with gold 185g
Ingredients:
95.5% quail (100% fillet)
2% apricot
1% nano gold
1% mineral substances
0.5% safflower oil
Nutritional value:
10.6% protein
7.2% fats
2% inorganic matter
0.5% crude fiber
78% humidity
0.23% calcium
0.16% phosphorus
Metabolizable energy: 112 kcal/100 g.
Catherine with duck 200g
Ingredients:
Chicken meat 83,9% (of which: 60% muscle, 40% offal)
Duck meat 15%
mineral substances 1%
cartamus oil 0,1%
taurine 1500mg/k
Nutritional value:
10% protein
6.5% fats
2.4% crude ash
0.4% crude fiber
80% humidity
0,32% calcium
0,29% phosphor
Metabolizable energy: 91kcal / 100g
Balanced ratio of calcium to phosphorus 1.14: 1
Josephine with goose 200g
Ingredients:
Chicken meat 83,9% (of which: 60% muscle, 40% offal)
Goose meat 15%
mineral substances 1%
cartamus oil 0,1%
taurine 1500mg/kg
Nutritional value:
10.1% protein
6.9% fats
2.4% crude ash
0.4% crude fiber
80% humidity
0,32% calcium
0,29% phosphor
Metabolizable energy: 91kcal / 100g
Balanced ratio of calcium to phosphorus 1.14: 1
Victoria with turkey 200g
Ingredients:
Turkey meat 83,9% (of which: 60% muscle, 40% offal)
Quail meat 15%
mineral substances 1%
salmon oil 0,1%
taurine 1500mg/kg
Nutritional value:
10% protein
6.5% fats
2.4% crude ash
0.4% crude fiber
80% humidity
0,28% calcium
0,26% phosphor
Metabolizable energy: 91kcal / 100g
Balanced ratio of calcium to phosphorus 1.14: 1
top of page
bottom of page


