top of page
Set of cans Large 6x800g

Set of cans Large 6x800g

41,15 €Prezzo

One, carefully selected type of meat available in three truly royal variants - duck, horse and pheasant. High-class hypoallergenic formula adapted to a veterinary elimination diet. Thanks to gentle steaming at 118 ° C, it contains valuable nutrients and vitamins, and is free from microorganisms

Quantità
  • Set

  • Henry VIII with duck 800g can

    Ingredients:

    • 80% duck meat (Mulard breed) (of which: 60% fillet, 40% offal)
    • 15% fresh carrots
    • 3% vegetable additive
    • 2% pear

    Nutritional value:

    • 10.5% crude protein
    • 7.9% crude fat
    • 2.6% inorganic matter
    • 1.0% crude fiber
    • 76.4% humidity
    • Calcium: 1.05 g / kg
    • Phosphorus: 0.85 g / kg
    • Metabolizable energy: 123.08 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
  • Napoleon I with horseflesh 800g can

    Ingredients:

    • 90% horseflesh (of which: 60% muscle, 40% offal)
    • 5% linseed
    • 5% carrots

    Nutritional value:

    • 12.1% crude protein
    • 5.6% crude fat
    • 1.4% inorganic matter
    • 0.5% crude fiber
    • 78.4% humidity
    • Calcium: 1.01 g / kg
    • Phosphorus: 0.78 g / kg
    • Metabolizable energy: 109.89 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
  • Wilhelm II with goat 800g

    Ingredients:

    • 50% goat meat (of which: 50% muscle, 50% offal)
    • 25% fresh potatoes
    • 23% fresh carrots
    • 2% parsley

    Nutritional value:

    • 7.4% crude protein
    • 4.2% crude fat
    • 1.5% inorganic matter
    • 0.9% crude fiber
    • 84.1% humidity calcium: 0.94 g / kg phosphorus: 0.76 g / kg metabolic energy: 77.19 kcal / 100g
    • Contains all the naturally occurring vitamins and minerals from meat, vegetables and fruits thanks to the minimal amount of transportation.
bottom of page