top of page
Anne Boleyn Quail with Gold 185g

Anne Boleyn Quail with Gold 185g

€7.64Price

Distinctive wild quail meat, accompanied by aromatic apricot, tinged with noble gold. A single, carefully selected species of meat. A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while being microbial-free.

Quantity
  • Product description

    Anne Boleyn Complete Wet Food for Adult Cats with Quail:

     

    • Gently steamed
    • 95.5% quail
    • 2% apricots
    • 1% nano gold
    • 1.5% oils and minerals
    • 0% grains, gluten, rice, soy and corn
    • No artificial preservatives, dyes or fillers
    • Produced in the EU from local ingredients
  • Composition

    • 95.5% quail (100% fillet)
    • 2% apricot
    • 1% nano gold
    • 1% mineral substances
    • 0.5% safflower oil
  • Nutritional value

    • 10.6% protein 
    • 7.2% fats 
    • 2% inorganic matter 
    • 0.5% crude fiber 
    • 78% humidity 
    • 0.23% calcium
    • 0.16% phosphorus
  • Vitamins and minerals

    Dietary additives per 1kg of food:

     

    • Vitamin A 2,670 IU
    • Vitamin D 290 IU
    • Vitamin E 50 mg
    • Zinc (zinc sulfate monohydrate) 42 mg
    • Taurine 2,400 mg
    • Gold 250 µg
  • Feeding guide

    Daily portion of food for a cat weighing:

    up to 2 kg: <140 g
    2-4 kg 140-220 g
    4-6 kg: 220-300g
    6+ kg: 300+g

    The meal sizes provided are approximate. Remember to provide constant access to fresh water. Store in a cool, dry place. Refrigerate within 24 hours of opening.

  • Production Process

    Raw meat is washed in an ice bath and then mixed with vegetables and fruit. This prepared mixture is then placed in a can, which is then gently steamed at 118°C. This process, similar to pasteurization, neutralizes microorganisms while preserving the product's flavor and nutritional value. This culinary technique eliminates the need for chemical preservatives, providing your pets with a nutritious and refined meal.

bottom of page