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Best-seller collection

Best-seller collection

€23.04Price
Carefully selected meats available in truly royal varieties.
A high-quality, hypoallergenic recipe adapted to veterinary elimination diets. Gentle steaming at 118°C ensures valuable nutrients and vitamins, while remaining microbial-free.
Quantity

  • Set

    Bestseller set (5 pcs.) includes:

  • Anne Boleyn quail with gold 185g

    Ingredients:

    • 95.5% quail (100% fillet)
    • 2% apricot
    • 1% nano gold
    • 1% mineral substances
    • 0.5% safflower oil

    Nutritional value:

    • 10.6% protein 
    • 7.2% fats 
    • 2% inorganic matter 
    • 0.5% crude fiber 
    • 78% humidity 
    • 0.23% calcium
    • 0.16% phosphorus
    • Metabolizable energy: 112 kcal/100 g.

  • Jeanne d'Arc roe deer with gold 185g

    Ingredients:

    • 95.8% roe deer (100% fillet)
    • 2% blueberry
    • 1% nano gold
    • 1% mineral substances
    • 0.2% linseed oil

    Nutritional value:

    • 10.9% protein 
    • 7.4% fats 
    • 2% inorganic matter 
    • 0.5% crude fiber 
    • 78% humidity 
    • 0.23% calcium
    • 0.16% phosphorus
    • Metabolizable energy: 113 kcal/100g 

  • Elizabeth I salmon with caviar and lobster 185g

    Ingredients:

    • 96.4% salmon (whole fish)
    • 1% lobster
    • 1% caviar
    • 1% mineral substances
    • 0.3% valerian
    • 0.3% krill oil

    Nutritional value:

    • 10.3% protein 
    • 7.7% fats
    • 2% inorganic matter 
    • 0.5% crude fiber 
    • 78% humidity 
    • 0.23% calcium
    • 0.16% phosphorus
    • Metabolizable energy: 114 kcal/100g

  • Cleopatra VII kangaroo with papaya 185g

    Ingredients:

    • 95.7% kangaroo (100% fillet)
    • 2% papaya
    • 1% pumpkin seed oil
    • 1% mineral substances
    • 0.3% catnip

    Nutritional value:

    • 11.6% protein
    • 2.8% fats
    • 2% inorganic matter
    • 0.5% crude fiber
    • 82% humidity
    • 0.23% calcium
    • 0.16% phosphorus
    • Metabolizable energy: 78 kcal/100g

  • Augusta Victoria lamb with bison grass 185g

    Ingredients:

    • 94.8% lamb (including: 74% fillet, 26% offal)
    • 2% asparagus
    • 1% linseed oil
    • 1% bison grass
    • 1% mineral substances
    • 0.2% oregano

    Nutritional value:

    • 11% protein 
    • 6.4% fats 
    • 2% inorganic matter 
    • 0.5% crude fiber 
    • 78% humidity 
    • 0.23% calcium
    • 0.16% phosphorus
    • Metabolizable energy: 109 kcal/100g
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