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Peter I with rabbit jar 400g

Peter I with rabbit jar 400g

€5.17Price

New version - composition change from 24/03/2026.

Selected rabbit meat, served royally with peaches and blueberries. This high-quality, hypoallergenic recipe is adapted to veterinary elimination diets. By gently steaming the ingredients at 118°C, this dish contains valuable nutrients and vitamins, while remaining microbial-free.

Quantity
  • Product description

    Complete wet food for adult dogs Peter I with Rabbit:

    • 70% rabbit 
    • 30% vegetables, fruits, herbs and minerals
    • 0% grains, gluten, soy and corn
    • No artificial preservatives, dyes or fillers
    • Hypoallergenic, mono-protein formula
    • Can be used in a veterinary elimination diet.
    • Produced in the EU from local ingredients.
  • Composition

    • 70% rabbit (64% muscle meat, 29% carcass, 7% liver)
    • 6% brown rice
    • 6% carrots
    • 2% zucchini
    • 2% pumpkin seeds
    • 2% kale
    • 2% pear
    • 2% blueberries
    • 1.6% cranberries
    • 2% hemp oil
    • 1% wheat germ oil
    • 2% brewer's yeast
    • 0.7% dried algae
    • 0.4% rosehip fruit
    • 0.3% rosemary
  • Nutritional value

    • 15.1% crude protein 
    • 9% crude fat
    • 3.5% inorganic matter
    • 1.2% crude fiber
    • 64.4% humidity

     


    Metabolizable energy: 150 kcal/100 g

  • Vitamins and minerals

    Dietary additives per kg of food:

    • Vitamin D 1000 IU
    • Manganese 2 mg
    • Copper 2 mg
    • Selenium 125 μg
    • Zinc 35 mg

     

  • Feeding guide

    Daily portion of food for a dog weighing:

    5-10kg: 220g - 370g
    15-20kg: 500g - 620g
    25-30kg: 730g - 840g

    The meal sizes provided are approximate and intended for dogs with moderate to low activity.

    Daily portion of food for puppies up to 8 months old, weighing:

    5-10kg: 500g - 800g
    15-20kg: 1100g - 1300g
    25-30kg: 1500g - 1800g

    The meal sizes provided are approximate. Remember to provide constant access to fresh water. Store in a cool, dry place. Refrigerate within 24 hours of opening.

  • Production process

    Raw meat is washed in an ice bath and then mixed with vegetables and fruit. This prepared mixture is then placed in a jar, which is then gently steamed at 118°C. This process, similar to pasteurization, neutralizes microorganisms while preserving the product's flavor and nutritional value. This culinary technique eliminates the need for chemical preservatives, providing your pets with a nutritious and refined meal.

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